Journal of Soil Sciences and Agricultural Engineering (JSSAE) - Articles List
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Keywords =
antioxidant
Number of Articles:
5
1
ROLE OF MICRONUTRIENTS AND ANTIOXIDANTS APPLICATION IN STIMULATING GROWTH AND YIELD OF FRESH EDIBLE VEGETABLES
Volume 2, Issue 2, February 2011, Page
251-263
A. A. Taha; A. A. Mosa; Shahd A. Ahmed
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526.53 K
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2
BIOCHEMICAL STUDIES ON MULBERRY FRUITS AND THEIR METHANOLIC EXTRACT .
Volume 34, Issue 5, May 2009, Page
5593-5607
Safaa M. Ali; S.T. Abou Taleb; A . M. Youssef; S. A. Kash
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1.03 MB
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3
EVALUATION OF ANTIMICROBIAL AND ANTIOXIDANT POTENTIAL OF TEA AND CAROB EXTRACTS IN BUFFALO BUTTER
Volume 33, Issue 2, February 2008, Page
1647-1662
Fatma A. M. Ramadan; Zeinab I. Sadek; I.H.I. Abd El-Ghany
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549.47 K
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4
ANTIOXIDANT AND ANTITUMOR ACTIVITIES OF THE ESSENTIAL OIL AND ETHANOLIC EXTRACT OF THYME (Thymus vulgaris L.) LEAVES
Volume 31, Issue 2, February 2006, Page
1137-1150
Nadia M. Abdel- Moein,; Ebtesam A. Mahmoud; O. M. Abdei- Fatah; Eman A. Hanfy
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1.12 MB
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5
THE EFFECT OF DEEP-FAT FRYING ON THE COMPOSITIONOF FATTY ACIDS, FAT QUALITY INDICATORS AND OIL STABILITY OF SOME FRIED FOODS SERVED IN SOME EGYPTIAN HOTELS
Volume 29, Issue 10, October 2004, Page
5973-5992
N. M. Ghorab,; M. l. Kobeasy; O. K. Ahmed; H. H. EI-Said
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5.92 MB
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