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Journal of Soil Sciences and Agricultural Engineering
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Abdel-Salam, M. (2018). Assessing the Implications of K and Ascorbic Acid Application on Wheat (Triticum aestivum) Growth, Yield and NPK Uptake. Journal of Soil Sciences and Agricultural Engineering, 9(9), 381-385. doi: 10.21608/jssae.2018.35916
M. Abdel-Salam. "Assessing the Implications of K and Ascorbic Acid Application on Wheat (Triticum aestivum) Growth, Yield and NPK Uptake". Journal of Soil Sciences and Agricultural Engineering, 9, 9, 2018, 381-385. doi: 10.21608/jssae.2018.35916
Abdel-Salam, M. (2018). 'Assessing the Implications of K and Ascorbic Acid Application on Wheat (Triticum aestivum) Growth, Yield and NPK Uptake', Journal of Soil Sciences and Agricultural Engineering, 9(9), pp. 381-385. doi: 10.21608/jssae.2018.35916
Abdel-Salam, M. Assessing the Implications of K and Ascorbic Acid Application on Wheat (Triticum aestivum) Growth, Yield and NPK Uptake. Journal of Soil Sciences and Agricultural Engineering, 2018; 9(9): 381-385. doi: 10.21608/jssae.2018.35916

Assessing the Implications of K and Ascorbic Acid Application on Wheat (Triticum aestivum) Growth, Yield and NPK Uptake

Article 1, Volume 9, Issue 9, September 2018, Page 381-385  XML PDF (258.55 K)
Document Type: Original Article
DOI: 10.21608/jssae.2018.35916
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Author
M. Abdel-Salam
Department of Soil and Water Science, Faculty of Agriculture, Benha University, Egypt.
Abstract
A 2-factor field experiment was conducted on wheat (Triticum aestivum cv. Giza 168), 2016/2017, grown on a Torripsamment sand soil in Ismailia, North of Egypt to assess K and ascorbic acid  (AA) application. K treatments were K0 none, K1 through the soil at 200 kg K ha-1, K2 foliar spray with1000 mg K L-1 solution and K3 through soil + foliar. Ascorbic acid (AA) spray treatments were A0 none, A1 spray with  100 g L-1and A2  200 g L-1. Fertilization showed the positive response for yields (grains and straw) and NPK uptake in plant reaching highest by treatment of K3A2. Grains in the non-fertilized yielded 2.26 Mg ha-1 increasing to 13.7% by  K0A1 and  119% by K3A2. Same two respective treatments showed grains uptake of 24.5 and 219% for N; 8.6 and 34.6 % for P and 18.2 and   367% for K.
Keywords
K %; ascorbic acid; straw and grain yield; N; P; and K uptake
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