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El-Khateeb, H. (2012). MODIFICATION OF MECHANICAL A TRANSPLANTER TO SUIT TOPPING SUGAR BEET. Journal of Soil Sciences and Agricultural Engineering, 3(4), 495-518. doi: 10.21608/jssae.2012.53936
H. A. El-Khateeb. "MODIFICATION OF MECHANICAL A TRANSPLANTER TO SUIT TOPPING SUGAR BEET". Journal of Soil Sciences and Agricultural Engineering, 3, 4, 2012, 495-518. doi: 10.21608/jssae.2012.53936
El-Khateeb, H. (2012). 'MODIFICATION OF MECHANICAL A TRANSPLANTER TO SUIT TOPPING SUGAR BEET', Journal of Soil Sciences and Agricultural Engineering, 3(4), pp. 495-518. doi: 10.21608/jssae.2012.53936
El-Khateeb, H. MODIFICATION OF MECHANICAL A TRANSPLANTER TO SUIT TOPPING SUGAR BEET. Journal of Soil Sciences and Agricultural Engineering, 2012; 3(4): 495-518. doi: 10.21608/jssae.2012.53936

MODIFICATION OF MECHANICAL A TRANSPLANTER TO SUIT TOPPING SUGAR BEET

Article 6, Volume 3, Issue 4, April 2012, Page 495-518  XML PDF (788.07 K)
Document Type: Original Article
DOI: 10.21608/jssae.2012.53936
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Author
H. A. El-Khateeb
Ag.Eng.Res.Inst., A.R.C., Dokki – Giza.
Abstract
The main objectives of  the present study is to  construct suitable topper unit for topping sugar beet crops using the power unit of the prime mover of Yanmar ARP-8 Rice Transplanter to meet the demands of small and medium farmers in Egypt
Tests were conducted at the following topper forward speeds of 1.5, 2.0, and 2.5km/h, topping heights of 1.0, 2.0, and 3.0  (clearance between knife and feeler), and  sugar beet moisture content 35.0, 42.0, and 50.0 % were used.
The results showed that by increasing the forward speed from (1.5 to 2.5 Km/h) tends to increase the over topping from (2.90 to 3.22 %), under topping (2.82 to 4.02 %), untopped (3.71 to 4.26 %), effective filed capacity (0.26 to 0.75 fed/h) slip ratio ( 4.0 to 7.9%) and power requirements (2.40 to 6.48 kW), and decreasing the correct topped beet from ( 92.00 to 90.39 %), topping efficiency from ( 96.29 to 95.74 %) and cost for topping operation ( 79.4 to 27.5 LE/fed) .The results also showed that by increasing the topping heights (clearance between knife and feeler) from (1 to 3 cm) leads to increase the topping efficiency (96.29 to 97.23 %), overtopping ( 2.50 to 3.22%) and decrease the under topping (4.02 to 2.60 %), and untopped beet (3.71 to 2.77 %).
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