• Home
  • Browse
    • Current Issue
    • By Issue
    • By Author
    • By Subject
    • Author Index
    • Keyword Index
  • Journal Info
    • About Journal
    • Aims and Scope
    • Editorial Board
    • Publication Ethics
    • Peer Review Process
  • Guide for Authors
  • Submit Manuscript
  • Contact Us
 
  • Login
  • Register
Home Articles List Article Information
  • Save Records
  • |
  • Printable Version
  • |
  • Recommend
  • |
  • How to cite Export to
    RIS EndNote BibTeX APA MLA Harvard Vancouver
  • |
  • Share Share
    CiteULike Mendeley Facebook Google LinkedIn Twitter
Journal of Soil Sciences and Agricultural Engineering
arrow Articles in Press
arrow Current Issue
Journal Archive
Volume Volume 16 (2025)
Volume Volume 15 (2024)
Volume Volume 14 (2023)
Volume Volume 13 (2022)
Volume Volume 12 (2021)
Volume Volume 11 (2020)
Volume Volume 10 (2019)
Volume Volume 9 (2018)
Volume Volume 8 (2017)
Issue Issue 12
Issue Issue 11
Issue Issue 10
Issue Issue 9
Issue Issue 8
Issue Issue 7
Issue Issue 6
Issue Issue 5
Issue Issue 4
Issue Issue 3
Issue Issue 2
Issue Issue 1
Volume Volume 7 (2016)
Volume Volume 6 (2015)
Volume Volume 5 (2014)
Volume Volume 4 (2013)
Volume Volume 3 (2012)
Volume Volume 2 (2011)
Volume Volume 1 (2010)
Volume Volume 34 (2009)
Volume Volume 33 (2008)
Volume Volume 32 (2007)
Volume Volume 31 (2006)
Volume Volume 30 (2005)
Volume Volume 29 (2004)
Volume Volume 28 (2003)
Volume Volume 27 (2002)
Volume Volume 26 (2001)
Volume Volume 25 (2000)
Osman, E., Habib, E., Nor Eldein, G. (2017). Response of Bread Wheat to Nitrogen Fertilizer Rates and Spraying with Ascorbic, Citric and Salicylic Acids. Journal of Soil Sciences and Agricultural Engineering, 8(6), 293-300. doi: 10.21608/jssae.2017.37349
E. Osman; E. Habib; Gehan Nor Eldein. "Response of Bread Wheat to Nitrogen Fertilizer Rates and Spraying with Ascorbic, Citric and Salicylic Acids". Journal of Soil Sciences and Agricultural Engineering, 8, 6, 2017, 293-300. doi: 10.21608/jssae.2017.37349
Osman, E., Habib, E., Nor Eldein, G. (2017). 'Response of Bread Wheat to Nitrogen Fertilizer Rates and Spraying with Ascorbic, Citric and Salicylic Acids', Journal of Soil Sciences and Agricultural Engineering, 8(6), pp. 293-300. doi: 10.21608/jssae.2017.37349
Osman, E., Habib, E., Nor Eldein, G. Response of Bread Wheat to Nitrogen Fertilizer Rates and Spraying with Ascorbic, Citric and Salicylic Acids. Journal of Soil Sciences and Agricultural Engineering, 2017; 8(6): 293-300. doi: 10.21608/jssae.2017.37349

Response of Bread Wheat to Nitrogen Fertilizer Rates and Spraying with Ascorbic, Citric and Salicylic Acids

Article 11, Volume 8, Issue 6, June 2017, Page 293-300  XML PDF (288.71 K)
Document Type: Original Article
DOI: 10.21608/jssae.2017.37349
View on SCiNiTO View on SCiNiTO
Authors
E. Osman1; E. Habib2; Gehan Nor Eldein3
1Soils, Water and Environment Research Institute, Agricultural Research Centre, Giza, Egypt.
2Genetic Resources Research Department- Field Crops Research Institute, Agricultural Research Centre, Giza, Egypt.
3Wheat Research Department- Field Crops Research Institute, Agricultural Research Centre, Giza, Egypt.
Abstract
A field experiment was carried out at Bahtim Agricultural Research Station Farm through 2013/2014 and 2014/2015 seasons. The experimental site is located at lat. 30.80, long 31.16 and 14.00 m above the mean sea level, to study the effect of foliar spray of some antioxidants (ascorbic, citric and salicylic acids) under three nitrogen fertilizer rates (40, 60 and 80 kg N fed-1) and their interactions on yield and its attributes as well as macronutrients uptake and protein percentage of bread wheat variety (Misr 1). The obtained results could be summarized as follows:1- Application of the highest nitrogen fertilizer rate (80 kg N fed-1) gave a significant increase in grain weight spike-1, spike number spike m-2, grain number spike-1 and 1000 grain weight (g). Also, grain, straw, biological yield and harvest index  as well as NPK uptake of wheat grain, straw, biological and protein % of grain were increased significantly when adding 80 and 60 kg N  fed-1 in both seasons.2- Generally, in most cases, foliar application of any organic acids (ascorbic, citric or  salicylic) gave a significant increases in yield and its some components as well as macronutrients uptake and protein percentage of wheat in both seasons. 3- The highest significant values of some yield components, grain, straw, biological yield and harvest index as well as NPK uptake of wheat grain, straw and biological were noticed by spraying any organic acid under soil application of 60 or 80 kg N fed-1 in both seasons. Thus, the increases in wheat yield (quality and quantity)may be attributed to the organic acids guide to an enhancing wheat plant growth and promote its nutrients uptake as well as improving the efficiency of nitrogen fertilizer. So, under the same conditions we can reduce the recommendation of nitrogen fertilizer for wheat from 80 to 60 kg N fed-1 with foliar application with ascorbic, citric or salicylic acids to get the best possible wheat productivity.
Keywords
Wheat; productivity; N fertilizer; ascorbic; citric or salicylic acids
Statistics
Article View: 136
PDF Download: 345
Home | Glossary | News | Aims and Scope | Sitemap
Top Top

Journal Management System. Designed by NotionWave.