A field experiment was carried out to evaluate the effects of two sources of organic manures (Farmyard manure and chicken manure) as main plots and 3 levels of Effective Microorganisms (EM) in foliar application (0, 1, 2 L.fed-1) as sub-plots on soil characteristics and Pea (Pisum sativum L) chemical constituents. Six treatments were arranged in split block design with 3 replicates. Results indicated that using organic manures as FYM and chicken manure recorded the highest values of chlorophyll content, N PK content, crude protein, total carbohydrates, total sugar and vitamin C. In addition, concentrations of NPK mg kg-1 soil were significantly increased with using chicken manures. Also, the results showed that the mean values of all mentioned parameters increased with increasing EM at rate of 2L.fed-1 comparing with the untreated plant. Best results for interaction between the treatments which recorded the highest values were obtained using chicken manure with foliar application of 2L fed-1 EM.
Fouda, K. (2016). Effect of Bio and Organic Fertilization on Chemical Constituents of Pea Plants and Availability of Npk.. Journal of Soil Sciences and Agricultural Engineering, 7(9), 693-698. doi: 10.21608/jssae.2016.40345
MLA
K. Fouda. "Effect of Bio and Organic Fertilization on Chemical Constituents of Pea Plants and Availability of Npk.", Journal of Soil Sciences and Agricultural Engineering, 7, 9, 2016, 693-698. doi: 10.21608/jssae.2016.40345
HARVARD
Fouda, K. (2016). 'Effect of Bio and Organic Fertilization on Chemical Constituents of Pea Plants and Availability of Npk.', Journal of Soil Sciences and Agricultural Engineering, 7(9), pp. 693-698. doi: 10.21608/jssae.2016.40345
VANCOUVER
Fouda, K. Effect of Bio and Organic Fertilization on Chemical Constituents of Pea Plants and Availability of Npk.. Journal of Soil Sciences and Agricultural Engineering, 2016; 7(9): 693-698. doi: 10.21608/jssae.2016.40345
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